Bizoe Wines was founded in 2008 by vintner Rikus Neethling, who takes a hands on approach to his artisanal winemaking. High quality wines are part of his philosophy – “Less is more” which truly reveals what he believes in. 

The Bizoe name is derived from the French word “Bisous” which means little kiss. Rikus’ first 2 wines, Henrietta and Estalet are named after his mother and his wife respectively. He also added additional wines under the name Idioglossia – which means the secret, made-up language of twins in honour of his twin sons.

Despite only being available in small quantities, Bizoe Wines are in high demand, helped no doubt by a crop of gold medals and 90+ points from Wine Spectator. Most recently the 2016 Henrietta Semillon Sauvignon Blanc received a stellar 93 points by WineMag and 92 points by Tim Atkin.