Grown in European style high density planting, using top quality Burgundy clones. This elegant Pinot Noir displays aromas of dark cherry, floral notes, and a hint of spicy oak. Wild yeast fermentation has created a wonderful array of savoury underlying characteristics.
| Information | |
| Vintage | 2017 |
| Area / Country | Marlborough, New Zealand |
 Varietal |
Pinot Noir |
| Alcohol % | 14 |
| Additional Information | |
| Awards / Ratings | |
| Food Pairing | Pairs well with venison, red meats, roast pork and oily fish such as tuna and salmon. |
| Tasting Notes | The silky palate shows rich red fruit flavours, savouriness and well integrated oak. Gentle acidity and fine tannins give this wine great balance and structure promising longevity. Cellaring potential – will mature gracefully over the next 8 years. |
Walnut Block Nutcracker Organic Pinot Noir
- Out Of Stock
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S$52.49
- Excl. GST: S$48.60
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