Ilauri Brut Rosé is produced exclusively
with Montepulciano grapes and fermented both times in stainless steel vats to
preserve fruity and delicate fresh berry flavours. Best enjoyed when served
chilled with trout mouse, seared scallops, fried calamari or blinis with crème
fraiche and caviar.
Area / Country
Best enjoyed when served chilled with trout mousse, seared scallops, fried calamari or blinis with creme fraiche and caviar.
Brilliant light ruby red colour. The refreshing palate bursts with complex flavours of red fruits including raspberry, blackberry and cherry with a fine perlage.
The ‘Bizoe’ range is derived from the French word ‘Bisous’, meaning little kiss, and is the creation of vintner Rikus Neethling. Estalet is named after his wife. A beautiful Shiraz from the Breedekloof valley with sweet fruit and spicy flavours. A wine that will complement any red meat roast or Mediterranean style dish...
The ‘Bizoe’ range is derived from the French word ‘Bisous’,
meaning little kiss, and is the creation of vintner Rikus Neethling. Henrietta
is named after his mum. Harvested in early morning in order to preserve the
natural freshness of the grapes, the wine is then matured on it lees in oak barrels
for seven months. Fresh tropical fruit and orange peel aromas. Delicate and
round on the palate with toasty notes. South African still white wine from
Franschhoek South Africa, made with Sauvignon Blanc and Semillon.
This characterful wine was handcrafted in very limited
quantities from grapes cultivated with care and precision. It has a beautifully
inviting nose of ripe dark fruit, and these blackberry, cherry and plum
flavours persist onto the palate.