Classic Swartland red blend, hence the name BLACK, as Swartland translated is “black-land”. A blend of mostly Syrah with some  Carignan.

A note from the wine maker .....“My wine making is done as naturally as possible using only the natural indigenous yeast from the vineyards in order for the wines to embrace their own identity of their origins, as I always say: "Address Speaks Louder". Multiple picking dates are carefully calculated to ensure that I have components that offer both freshness and acidity, as well as rich ripeness of fruit. This ensures that the best possible natural balance is achieved by blending these components, eliminating the need to artificially adjust the acidity by adding Tartaric acid etc.

A note about the vintage ..