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The grapes are handpicked then gently whole bunched pressed. 30% is fermented in old barrel using wild yeasts giving the wine greater depth and complexity. 70% is fermented in stainless steel using cultured yeast to capture the lively fresh aromas and fruit purity. Four months yeast lees contact adds weight and richness to the palate. Cellaring potential – drinks well now and will mature gracefully over several years.

Information
Vintage 2017
Area / Country Marlborough, New Zealand
Varietal Sauvignon Blanc
Alcohol % 13.5
Additional Information
Awards / Ratings 4.5 stars Winestate Magazine (Michael Cooper, MW)
93pts - Bob Campbell, Master of Wine, *Top Ranked, (rating and value)
Bronze - Decanter Asia Wine Awards 2016
Food Pairing Enjoy as an aperitif, perfect with our Parma Ham and Burrata and an ideal partner for fish, seafood or chicken dishes.
Tasting Notes The grapes are handpicked then gently whole bunched pressed. 30% is fermented in old barrel using wild yeasts giving the wine greater depth and complexity. 70% is fermented in stainless steel using cultured yeast to capture the lively fresh aromas and fruit purity. Four months yeast lees contact adds weight and richness to the palate. Cellaring potential – drinks well now and will mature gracefully over several years.

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Walnut Block Nutcracker Organic Sauvignon Blanc

  • In Stock
  • S$39.00

  • Excl. GST: S$36.45

Tags: sauvignon blanc, new zealand, organic