While Morellino di Scanzano from Maremma in Tuscany may be less well known than it's famous cousin Chainti it is no less enjoyable! Made from 90% Sangiovese and 10% Cabernet Sauvignon grapes, this is a bright ruby red wine with lingering, intense flavours with hints of walnut husks and morello cherries with a pleasant vanilla undertone.  It’s dry with soft tannins, ideal served with roasted or grilled red meats, lamb stew and mature cheeses.