Barbera is Piedmont’s most widely planted grape. Barbera d’Asti DOCG and one of the most well-known appellations in Piedmont.

Barbera is a dark-skinned grape that produces ruby-hued wines with bright cherry flavors and soft round tannins. The average age of the vineyards is around 60 years, 5 Barbera selections coming from 5 different vineyards (with their own soil and climate characteristics) are blended.

30% of the fermentation takes place in large barrels and 70% in stainless steel vats to maintain its typical freshness as long as possible. The wine is bottled after 12-14 months.

COLOUR: Intense ruby red.

SCENTS: Ethereal, soft with sweet notes that recall black cherries, red cherries, and small berries, with light scents of cocoa beans and tobacco on the finish.

TASTE: Fresh and velvety, reflecting the characteristics that the wine had in the nose and a very delicate acidity.  Complex but elegant and pleasant to drink.