This single-vineyard Montepulciano d’Abruzzo is aged in small French oak barrels for 12 months. Subsequently, the wine bottle rests at least 12 months to reach its optimum balance. A blockbuster red displaying fine notes of cherry and currents, finely integrated by oak spices, coffee and vanilla. Perfect with red meats, game, roast lamb and aged sheep cheese. The name of this wine stems from the ancient form of construction typical in pastoral communities of Abruzzo. The vineyard extends for 4 hectares at an altitude of 300 meters above sea level and is vinified separately in outstanding vintages in order to maintain its exceptional characteristics.
|Area / Country||Abruzzo, Italy|
|Tasting Notes||When fermentation is complete, the wine moves to malolactic fermentation in French oak barrels where ageing continues in new medium-to-heavy toasted French barrels of 300 litres, for 12 months. The wine is subsequently filtered, stabilised and bottled. It is aged in the bottle for a minimum of 12 months. A blockbuster red displaying fine notes of cherry and currents, finely integrated by oak spices, coffee and vanilla. Perfect with red meats, game, roast lamb and aged sheep cheese.|
ILauri Le Pinciaie Montepulciano D'Abruzzo DOC
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- Excl. GST: S$36.45