Listed in Vivino's top 5 % of new world wines and with good reason. An intense nose reveals ripe blackcurrants and an umami savoury quality, very smooth on the palate with refined tannins and a long finish. This is made from 50% each of old vineCabernet Sauvignon and small berry Cinsault - it’s interesting but deliciously distinctive. The Cabernet makes it a big, but refined wine. Naturally fermented and matured in French oak barrels for 18 months. This has all the big black fruits - blackcurrants, blackberries and plums. The Cinsault lifts the tannins and gives a juicy freshness and pepperiness on the finish...
wonderful OV (Old Vine) Chenin Blanc from two vineyards planted in 1977! This
is an amazing Chenin with sensual acidity & fresh fruit. A typical old vine
medium to full mouthfeel, citrus, minerality, hints of tropical fruit & an
elegant creamy finish. Wax sealed and beautifully wrapped. A great wine to share with friends over a
The ‘Bizoe’ range is derived from the French word ‘Bisous’, meaning little kiss, and is the creation of vintner Rikus Neethling. Estalet is named after his wife. A beautiful Shiraz from the Breedekloof valley with sweet fruit and spicy flavours. A wine that will complement any red meat roast or Mediterranean style dish...
The ‘Bizoe’ range is derived from the French word ‘Bisous’,
meaning little kiss, and is the creation of vintner Rikus Neethling. Henrietta
is named after his mum. Harvested in early morning in order to preserve the
natural freshness of the grapes, the wine is then matured on it lees in oak barrels
for seven months. Fresh tropical fruit and orange peel aromas. Delicate and
round on the palate with toasty notes. South African still white wine from
Franschhoek South Africa, made with Sauvignon Blanc and Semillon.
This characterful wine was handcrafted in very limited
quantities from grapes cultivated with care and precision. It has a beautifully
inviting nose of ripe dark fruit, and these blackberry, cherry and plum
flavours persist onto the palate.
This is a blend of 60% Cabernet Sauvignon and 40%
Merlot. After harvesting the grapes by hand, this rich wine is matured in
225l French oak barrels for 18 months. Certified and bottled on the
farm. A full-bodied, oak matured red wine with intense deep ruby black
colour. Ripe plum, herb, chocolate and complex toasty oak bouquet. A
concentrated middle palate with a long after-taste of blackberries and
undertones of vanilla, fruit and spice. Good to drink now, but will
continue to improve for the next 3 to 5 years.
Boschkloof is a family run vineyard in
Stellenbosch. A chardonnay created in a rich complex style with citrus, lime
and hints of apricot. Elegant aromas, integrated with subtle hints of oak
that adds to the complexity. Good fruit and balance with long lingering
finish. Enjoy now or benefit from cellaring. Best served at 13 -14C.
Cabernet Sauvignon is a full-bodied red with dark fruit
flavours and savoury tastes from black pepper to bell pepper. Our wine is a
touch fruitier than Old World Cabernet Sauvignon, with flavours of Black
Cherry, Liquorice and Black Pepper all wrapped together with a dash of Vanilla.
The tannins are already very well integrated giving a smooth finish to the wine.
This Chenin Blanc has a versatile style and fruitiness with
adaptability to a variety of tastes. It boasts flavours of pears, white peach
and fynbos on the nose with layers of citrus and honeysuckle on the palate.
Elegant fruit give this wine a creamy mouthfeel and a long fresh, earthy finish.
The Croydon Cellarmaster has created a hearty and spicy
Shiraz, filled with aromas of wild blackcurrant. This wine has overtones of
black pepper, spice and roasting meat and the abundance of fruit sensations are
complemented by warm and gripping tannins.
Croydon Estate wines were originally sold to estate and local
residents only. Due to their exceptional quality small amounts are now
available for export. TTG Wines was delighted to be given an allocation
of the Chenin Blanc, a grape that thrives in this part of the world. A dry
crisp white wine that is a great alternative to sauvignon blanc, limited supply.
Rikus Neethling Wines (RNW) is sourced
from Stellenbosch’s best grapes in order to produce hand-crafted wines that are
a true reflection of their terroirs. A delicious blend of Sangiovese, Grenache, Cinsault, Mourvedre
and Tannat. The beautiful bouquet of violet and blueberry, infused with a
hint of rich plum, combined with the delicate oak notes creates a wine with a
complex, intriguing nose. This full-bodied wine has a juicy, creamy entry with
soft, round tannins and a long lingering finish.