The grapes are handpicked then gently whole bunched pressed. 30% is fermented in old barrel using wild yeasts giving the wine greater depth and complexity. 70% is fermented in stainless steel using cultured yeast to capture the lively fresh aromas and fruit purity. Four months yeast lees contact adds weight and richness to the palate. Cellaring potential – drinks well now and will mature gracefully over several years.
| Information | |
| Vintage | 2017 |
| Area / Country | Marlborough, New Zealand |
 Varietal |
Sauvignon Blanc |
| Alcohol % | 13.5 |
| Additional Information | |
| Awards / Ratings | 4.5 stars Winestate Magazine (Michael Cooper, MW) 93pts - Bob Campbell, Master of Wine, *Top Ranked, (rating and value) Bronze - Decanter Asia Wine Awards 2016 |
| Food Pairing | Enjoy as an aperitif, perfect with our Parma Ham and Burrata and an ideal partner for fish, seafood or chicken dishes. |
| Tasting Notes | The grapes are handpicked then gently whole bunched pressed. 30% is fermented in old barrel using wild yeasts giving the wine greater depth and complexity. 70% is fermented in stainless steel using cultured yeast to capture the lively fresh aromas and fruit purity. Four months yeast lees contact adds weight and richness to the palate. Cellaring potential – drinks well now and will mature gracefully over several years. |
Walnut Block Nutcracker Organic Sauvignon Blanc
- In Stock
-
S$39.36
- Excl. GST: S$36.45
Tags: sauvignon blanc, new zealand, organic, Jubilee